A well-developed and precisely executed chocolate panning technique can provide one of the fastest, most efficient ways to provide a chocolate coating to a product. The art of chocolate panning involves the creation of a layer of chocolate surrounding the center, then dusted or polished to a high gloss.
The Warrell Corporation Chocolate Panning Method
The Warrell Corporation is one of the leading chocolate panning companies in North America. By utilizing both belt coaters and conventional pans, we are able to produce up to 72,800 tons of product per year. We can successfully coat many different types of centers including roasted nuts, dusted almonds, raisins, pretzel balls, dried fruits, peanut brittle pieces and more.
Our capabilities extend well beyond milk, dark and white chocolate . We can also pan products using additional coatings such as:
- White yogurt
- Peanut Butter
No matter which panning process meets your candy manufacturing requirements, you’ll get a finished product containing a delicious candy coating that will be a big hit with your customers.
Want to learn more about our chocolate panning processes and how they can benefit your business? Contact the Warrell Corporation today!